We offer delicious pop up meals with all locally sourced ingredients.
Vegetable growing, foraging and kombucha-brewing workshops with our team of botanist-farmers!
We bought the farm and started farming! Cattle and sheep roamed the land.
Rosie, an avid botanist and forester, decided to put most of the farm into the reforesting Scotland scheme, developing mixed woodland for ecological purposes and timer areas.
Beatrice moved home to start making using of the remaining arable land on the farm.
Starting selling vegetables at the Huntly market.
Head Farmer
Chief Forager
Backend Engineer/Hydrogeologist
Experts in our domains.